The Minimalist treats me so well. I made the bean burgers (with black beans) from this recipe (NYTimes) and they were amazing and amazingly easy. I just finished the leftover burger for lunch.
I did it in the blender (which worked out just fine -- provided that I chopped up the onions), but added a bit too much water, so I needed to dry out the mixture with some bread crumbs. I let the patties sit in the fridge for about an hour before pan-frying them and they were super! Zesty (thanks to the chili powder) and flavorful (I added some garlic) and perfect with some cheddar on top.
I highly recommend!
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