Well, this butternut squash soup (from All Recipes) is "THE ONE."
We made about half of the recipe, but altered it slightly (based on the comments and what we had).
- Half a large onion, chopped up real nice
- 2 Tbsp butter
- 4 cups butternut squash
- 2 cups water
- 2 cubes chicken bouillon
- (didn't have marjoram)
- several grinds of black pepper
- 1/4 tsp chili powder
- 1/8 tsp nutmeg
- Approx 2 oz low-fat cream cheese (which is much less than the original recipe calls for)
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