We're proud of ourselves

With the exception of Indian takeout (two times) and a meal at Mimosa (which we were generously treated to), we have cooked dinner (or had leftovers) every night for the past three weeks. I know there are billions of people around the world for whom this is nothing out of the ordinary, but for the two of us...it is. And all but a few were new recipes.

A sampling:

• Chicken & Lemon Grass Curry
• Pesto Salmon
  
• Vegetarian Sushi
• Chicken Harira (Moroccan soup)
• Mom's Mini Teri Burgers
• Mom's Chinese Chicken Salad + Mango Sticky Rice (for dessert)
• Red Lentil Curry
• Whole-Wheat Penne Primavera (zucchini, mushrooms, cherry tomatoes, etc.)

Some side dishes/appetizers:

• Baked Eggplant Appetizer
• Sweet Potato Potato Salad (for some reason the picture appears to be of greasy day-old nachos, but the salad is really tasty!)
  

We're going out to dinner tonight to celebrate.